METHOD FOR PRODUCTION OF PRESERVES "VINEGRET WITH SHRIMPS" Russian patent published in 2014 - IPC A23L1/33 A23L3/00 

Abstract RU 2516489 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, potatoes, scallops and bulb onions cutting and blanching, carrots and beet-roots blanching and cutting, spring onion and greens cutting and freezing, shrimp meat and brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with acetic acid, sugar, salt and black hot pepper, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2516489C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "VINEGRET WITH SHRIMPS" 2013
  • Kvasenkov Oleg Ivanovich
RU2516490C1
METHOD FOR PRODUCTION OF PRESERVES "VINEGRET WITH SHRIMPS" 2013
  • Kvasenkov Oleg Ivanovich
RU2515399C1
METHOD FOR PRODUCTION OF PRESERVES "VINEGRET WITH SHRIMPS" 2013
  • Kvasenkov Oleg Ivanovich
RU2516487C1
METHOD OF PRODUCTION OF PRESERVED FOOD "RUSSIAN SALAD WITH SHRIMPS" 2007
  • Kvasenkov Oleg Ivanovich
  • Kondratjuk Viktor Mikhajlovich
RU2332903C1
METHOD FOR PRODUCTION OF PRESERVES "VINEGRET WITH FRESH SARDINE" 2013
  • Kvasenkov Oleg Ivanovich
RU2516545C1
METHOD FOR PRODUCTION OF PRESERVES "VINEGRET WITH FRESH HERRING" 2013
  • Kvasenkov Oleg Ivanovich
RU2516494C1
METHOD FOR PRODUCTION OF PRESERVES "VINEGRET WITH FRESH PILCHARD" 2013
  • Kvasenkov Oleg Ivanovich
RU2516498C1
METHOD FOR MANUFACTURE OF PRESERVES "VINEGRET WITH CALAMARIES" 2013
  • Kvasenkov Oleg Ivanovich
RU2514790C1
METHOD FOR PRODUCTION OF PRESERVES "VINEGRET WITH CALAMARIES" 2013
  • Kvasenkov Oleg Ivanovich
RU2516485C1
METHOD OF PRODUCTION OF PRESERVED FOOD "SHRIMP BEETROOT SALAD" 2007
  • Kvasenkov Oleg Ivanovich
  • Kondratjuk Viktor Mikhajlovich
RU2330530C1

RU 2 516 489 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-20Published

2013-06-10Filed