VEGETABLE MARROW PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the field of appetiser preserves production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling vegetable marrows, carrots, bulb onions and white vegetables, milling greens, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato paste, sugar, salt, hot black pepper and allspice, the produced mixture packing, sealing and sterilisation.

EFFECT: invention ensures production of appetiser preserves with low adhesion to container walls.