VITAMINISED VEGETABLE MARROW PASTE PREPARATION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages recipe components preparation, vegetable marrows cutting, frying in vegetable oil, milling and concentration under vacuum until dry substances content is 9-10%. Carrots, bulb onions and white vegetables are cut, fried in vegetable oil and milled, sweet pepper is fried in vegetable oil and milled, greens are milled. One mixes the listed components (while heated) with tomato paste, sugar, salt, ascorbic acid, black hot pepper and allspice; then one proceeds with packing, sealing and sterilisation of the produced mixture. In the process of the components mixing one additionally uses ground pumpkin seeds extraction cake that is poured with drinking water (before mixing) and maintained for swelling; all the components are used at the specific ratio.

EFFECT: invention implementation ensures reduction of the produced appetiser preserves adhesion to container walls.