METHOD FOR PRODUCTION OF PRESERVES "STEWED VEAL WITH VEGETABLES" Russian patent published in 2014 - IPC A23L1/314 

Abstract RU 2510193 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method involves recipe components preparation, tomatoes, scallops and bulb onions cutting and blanching, carrots blanching and grating, spinage and spring onion cutting and freezing, veal cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and laurel leaf, the produced mixture and drinking water packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured product adhesion to container walls.

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RU 2 510 193 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-03-27Published

2013-05-13Filed