FIELD: food industry.
SUBSTANCE: tomatoes, vegetable marrows and onions are cut and blanched, carrots are blanched and strained, spinage and green onion are cut and frozen. Veal is cut, wheat flour is browned in melted butter, the above mentioned components are mixed under oxygen free conditions with table salt, calcium gluconate and bay leaf. The resultant mixture and drinking water are packaged, vacuum-sealed and sterilised.
EFFECT: extends and diversifies the range of methods and foodstuff used for production of new preserves for space meals with improved digestibility from 1·105 to 1,3·105 comparing with similar dish.
