FIELD: food industry.
SUBSTANCE: method envisages goose meat cutting and frying in melted fat, fresh white cabbages chopping and freezing, bulb onions and greens cutting, the listed components mixing with sour cream, table white wine, lemon juice, sugar, salt, caraway, red hot chilli pepper, allspice and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation. One adds into the composition ground pumpkin seeds extraction cake that is poured with bone broth (before mixing) and maintained for swelling.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
