METHOD FOR PRODUCTION OF PRESERVED PRODUCT "HERRING SALAD" Russian patent published in 2014 - IPC A23L1/325 

FIELD: food industry.

SUBSTANCE: method involves recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes, bulb onions, tomatoes and apples cutting and blanching, lettuce and greens cutting and freezing, salted herring fillet and brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.