METHOD FOR PRODUCTION OF PRESERVES "HERRING SALAD" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2517658 C1

FIELD: food industry.

SUBSTANCE: chicken eggs are boiled, shelled and cut. Potatoes, apples and tomatoes are cut and blanched. Lettuce, green onions and dill greens are cut and frozen. Skin-off salted herring fillet and brined cucumbers are cut. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with salt and mustard. The produced mixture and mayonnaise are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 517 658 C1

Authors

Kvasenkov Oleg Ivanovich

Kas'Janov Gennadij Ivanovich

Dates

2014-05-27Published

2013-07-29Filed