METHOD FOR PREPARATION OF PRESERVED PRODUCT "SALAD WITH HERRING" Russian patent published in 2014 - IPC A23L1/325 A23L3/00 

FIELD: food industry.

SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes, cucumbers, tomatoes and apples cutting and blanching, lettuce, spring onion and greens cutting and freezing, salted herring fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. One performs the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.