METHOD FOR PRODUCTION OF PRESERVED PRODUCT "HERRING SALAD" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2525528 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes, cucumbers, bulb onions, tomatoes and apples cutting and blanching, lettuce and greens cutting and freezing, salted herring fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 525 528 C1

Authors

Kvasenkov Oleg Ivanovich

Kas'Janov Gennadij Ivanovich

Dates

2014-08-20Published

2013-06-27Filed