METHOD FOR PRODUCTION OF PRESERVED POTATO-AND-VEGETABLE SALAD WITH CALAMARIES Russian patent published in 2014 - IPC A23L3/00 A23L1/212 

Abstract RU 2529347 C1

FIELD: food industry.

SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes and cucumbers cutting and blanching, carrots blanching and cutting, spring onion and dill greens cutting and freezing, calamary fillet cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixture and sour cream packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 529 347 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-09-27Published

2013-07-24Filed