METHOD FOR PREPARATION OF PRESERVED POTATO-VEGETABLE SALAD WITH CALAMARIES Russian patent published in 2014 - IPC A23L1/216 A23L1/33 A23L3/00 

Abstract RU 2522286 C1

FIELD: food industry.

SUBSTANCE: method involves boiling, shelling and cutting chicken eggs, cutting and blanching potatoes and apples, blanching and cutting carrots, cutting and freezing green onions and dill, cutting of calamari fillet, fresh green peas, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with salt and black hot pepper, the produced mixture and sour cream, sealing and sterilisation.

EFFECT: method allows to reduce adhesion manufactured target product to container walls.

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RU 2 522 286 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-07-10Published

2013-07-24Filed