SYSTEM FOR LIQUID FOOD COOKING BY CENTRIFUGATION Russian patent published in 2014 - IPC A47J31/22 

Abstract RU 2511493 C2

FIELD: articles of personal use.

SUBSTANCE: invention relates to system with removable containers and method for liquid food cooking out of food product placed into container, by water flow through the product using centrifugal forces. System and method of liquid food cooking include device and removable container, head for water injection to the removable container, container holder in the device, container rotation means, perforation means. Perforation means are placed against removable container so as to open peripheral drain orifices of removable container. Removable container includes outlet membrane allowing perforation. Perforation means are designed so as to contact the membrane and perforate it, forming filters out of perforated membrane to retain solid particles in removable container and form orifices in the membrane to let fluid out of removable container during centrifugation. Perforation means include perforation elements of different height.

EFFECT: enhanced system functionality.

22 cl, 15 dwg

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RU 2 511 493 C2

Authors

Perante Aleksandr

Zharish Kristian

Ioakim Al'Fred

Denizar Zhan-Pol'

Rize Antuan

Dates

2014-04-10Published

2009-12-08Filed