METHOD FOR PRODUCTION OF PRESERVED PRODUCT "POTATO SALAD WITH MUSHROOMS AND HERRING" Russian patent published in 2014 - IPC A23L1/325 A23L1/216 A23L3/00 

Abstract RU 2511621 C1

FIELD: food industry.

SUBSTANCE: method involves potatoes, cucumbers and bulb onions cutting and blanching, spring onion cutting and freezing, smoked herring fillet and pickled mushrooms cutting, the listed components mixing with acetic acid, sugar, salt, black hot pepper and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation. One additionally uses in the mixture composition ground pumpkin seeds extraction cake that is preliminarily poured with drinking water at a weight ratio equal to nearly 1:5 and maintained for swelling while the components are used at the following ratio, weight parts: smoked herring fillet - 214.6, potatoes - 439.5-463.5, pickled mushrooms - 30.9, cucumbers - 140.3, bulb onions - 160.7-162.8, spring onion - 47.2, pumpkin seeds extraction cake - 8, mayonnaise - 80, acetic acid in conversion to 80% concentration - 0.57, sugar - 1.2, salt - 9.1, black hot pepper - 0.2, mustard - 0.5, water till the target product yield is equal to 1000.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 511 621 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2013-07-10Filed