FIELD: food industry.
SUBSTANCE: method involves skin-off herring fillet and pickled mushrooms cutting, potatoes, cucumbers and bulb onions cutting and blanching, spring onion cutting and freezing, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with acetic acid, sugar, salt, black hot pepper, mustard and CO2-extract of pyrolysis wood, the produced mixture and mayonnaise packing, sealing and sterilisation to produce the target product.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
