FIELD: food industry.
SUBSTANCE: method involves potatoes, cucumbers and bulb onions cutting and blanching, spring onion cutting and freezing, herring fillet and brined mushrooms cutting, the listed components mixing with acetic acid, sugar, salt, black hot pepper, mustard and CO2-extract of pyrolysis wood, the produced mixture and mayonnaise packing, sealing and sterilisation. Additionally, ground pumpkin seeds extraction cake is preliminarily poured with water for swelling.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
Authors
Dates
2014-05-20—Published
2013-07-10—Filed