FIELD: food industry.
SUBSTANCE: method involves bulb onions cutting and blanching, small radish blanching and cutting, fresh white cabbages and lettuce cutting and freezing, skin-off scorpion fish fillet cutting, the listed components mixing with pasta products, salt, black hot pepper and mustard, mayonnaise and dry white wine mixing, the produced mixtures packing, sealing and sterilisation. One additionally introduces into the composition of a mixture of skin-off scorpion fish fillet and vegetables ground pumpkin seeds extraction cake that is preliminarily poured with drinking water at a weight ratio equal to nearly 1:5 and maintained for swelling while the components are used at the following ratio, weight parts: skin-off scorpion fish fillet - 221.2, bulb onions - 124.3-125.8, small radish - 318.6, fresh white cabbages - 130.1, lettuce - 53.1, pasta products - 106.2, pumpkin seeds extraction cake - 18, mayonnaise - 45, dry white wine - 45, salt - 12, black hot pepper - 0.2, mustard - 0.25, water till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
