METHOD FOR PREPARATION OF PRESERVES "FISH AND PASTA SALAD" Russian patent published in 2014 - IPC A23L3/00 A23L1/325 

Abstract RU 2517663 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, bulb onions cutting and blanching, small radish blanching and cutting, fresh white cabbages and lettuce cutting and freezing, almond kernels frying and crushing, skin-off tuna fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with pasta products, salt, black hot pepper and mustard, mayonnaise and dry white wine mixing, the produced mixtures packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 517 663 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-27Published

2013-07-10Filed