FIELD: food industry.
SUBSTANCE: one performs bulb onions cutting and blanching, small radish blanching and cutting, fresh white cabbages and lettuce cutting and freezing, skin-off flatfish fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. One mixes the listed components with pasta, salt, black hot pepper and mustard. Dry white wine and mayonnaise are mixed. The produced mixtures are packaged, sealed and sterilised.
EFFECT: reduction of the manufactured target product adhesion to container walls.
