FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, vine leaves freezing and defrostation, carrots, parsley root and bulb onions cutting and sauteing in margarine, greens cutting and freezing, rice cooking till double weight increase, chicken chopping, mixing carrots, parsley root, bulb onions, greens, rice and chicken with tomato paste and salt to produce mince; the mince moulding into vine leaves to produce rolls, kvass boiling, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing kvass and pumpkin seeds extraction cake with sour cream and bone broth to produce a sauce, the rolls and sauce packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
