PEAR AND QUINCE COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method for sterilisation of pear and quince compote in jars SKO 1-82-00 involves heating in a 150°C air flow at a rate of 3.5 - 4 m/s during 19 minutes with subsequent maintenance during 12-15 minutes at heated air temperature equal to 95-100°C. Cooling is performed in a 25-28°C atmospheric air flow at a rate of 7-8 m/s during 16 minutes. During heating and cooling processes, the tin is turned upside down with frequency of 0.133 s^-1.

EFFECT: method ensures significant saving of thermal energy and water and the ready product quality enhancement due to the heat treatment uniformity.

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