PEAR AND QUINCE COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L1/00 A23L3/00 A23L3/02 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to pear and quince compote sterilisation method. The method envisages putting jars with compote (after sealing) into the carrier ensuring prevention of caps stripping in the process of heating, compote heating in 150°C air flow at a rate of 3.5-4 m/sec during 19 minutes while the jars are turned upside down with a frequency equal to 0.133 s^-1, subsequent maintenance at heated air temperature equal to 95-100°C during 12-15 minutes while the jars are in a static state, subsequent cooling in 25-28°C air flow at a rate of 7-8 m/sec during 16 minutes while the jars are turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: method ensures the ready products quality enhancement and heat sterilisation process duration reduction.

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