PEAR AND QUINCE COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: method for sterilisation of pear and quince compote in jars involves the heating process in an air flow at 140°C at a rate of 6 - 7 m/s during 15 minutes with subsequent maintenance during 20-25 minutes at heated air temperature equal to 92-95°C and cooling in an atmospheric air flow at 25-28°C at a rate of 7-8 m/s during 15 minutes. During heating and cooling processes, the tin is turned upside down with frequency of 0.133 s^-1.

EFFECT: invention ensures significant thermal energy and water saving.