METHOD FOR PRODUCTION OF "TRIPE IN TOMATO SAUCE" PRESERVES Russian patent published in 2014 - IPC A23L1/312 

Abstract RU 2512195 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, carrots, bulb onions and white vegetables cutting, sauteing in bone fat and milling, the listed components mixing with tomato paste, acetic acid, sugar, salt, cloves and black hot pepper, tripe cutting and milling, the listed components, laurel leaf and bone fat packing, sealing and sterilisation; one uses ground pumpkin seeds extraction cake that is poured with drinking water and maintained for swelling (before mixing); laurel leaf is introduced into the mixture; tripe is packed individually. All the components are taken at preset components ratio.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 512 195 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2012-11-27Filed