FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, carrots and bulb onions cutting, sauteing in bone fat and milling, garlic milling, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with bone broth, tomato paste, sugar, salt, cloves, black hot pepper and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, tripe cutting, cooking and cutting, smoked pork brisket cutting, the tripe, brisket and sauce packing, sealing and sterilisation. All the components are taken at a specified content ratio.
EFFECT: invention allows to reduce the manufactured product adhesion to container walls.
