METHOD FOR PRODUCTION OF BLACK CURRANTS COMPOTE Russian patent published in 2014 - IPC A23L3/02 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, namely - to a method for production of black currants compote in SKO 1-82-350 jars. The method involves preliminary heating of fruits in jars filled with hot water with subsequent sealing, two-stage heating in 75 and 90°C water for 5 and 12 minutes respectively and subsequent three-stage cooling in 75°C water during 5 minutes and in a 20-25°C atmospheric air flow at a rate of 5-8 m/s during 10 minutes. Heating and cooling are performed in the same bath at a temperature of 75°C.

EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials used, boiled and cracked fruits quantity reduction and the heat treatment performance process simplification.