FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, smoked speck and bulb onions cutting, mixing with wheat flour and sauteing, garlic milling, the listed components mixing with bone broth, tomato paste, sugar, salt, black hot pepper and red hot chilli pepper, the mixture cooking to produce to a sauce, rabbit chopping into half-carcasses, pickling in 1% acetic acid solution, cooking, frying in melted fat and cutting, carrots cutting, rabbit, carrots and sauce packing, sealing and sterilisation. The invention novelty is as follows: one additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured (before mixing) with bone broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: rabbit - 1060; smoked speck - 16.5; melted fat - 36; carrots - 14-14.4; bulb onions - 42-42,5; garlic - 1-1.1; wheat flour - 8.6, sunflower flour - 9.5, tomato paste in conversion to 30% dry substances content - 93.3, acetic acid in conversion to 80% concentration - 5.25, sugar - 2.6, salt - 15.1, black hot pepper - 0.51, red hot chilli pepper - 0.2, bone broth till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
