FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components. Part of bulb onions is milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf and cooks the mixture. Then one adds acetic acid to produce a sauce. The remaining bulb onions and carrots are cut and sauteed in vegetable oil. Brined cucumbers are cut; the listed components are mixed to produce garnish. Herring is cut, maintained in a salt solution, mealed in wheat flour and fried in vegetable oil. Then the herring is packed with garnish and sauce addition. Then one performs sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
