METHOD FOR PRODUCTION OF PRESERVES "FRIED HERRING WITH VEGETABLE GARNISH IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/00 

Abstract RU 2512537 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, part of bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce; then one performs carrots and the remaining bulb onions cutting and sauteing in vegetable oil, brined cucumbers cutting and the listed components mixing to produce garnish, herring cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the herring, garnish and sauce packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 512 537 C1

Authors

Kvasenkov Oleg Ivanovich

Petrov Andrej Nikolaevich

Dates

2014-04-10Published

2012-12-06Filed