"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39

Abstract RU 2512687 C1

FIELD: food industry.

SUBSTANCE: method involves recipe components preparation, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. One mixes pumpkin seeds extraction cake with tomato puree, mango puree, garlic puree, bitter paprika puree, sugar, salt and cloves, cooks the mixture, adds acetic acid and performs packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 512 687 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10—Published

2012-12-27—Filed