"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39

Abstract RU 2513267 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing with tomato puree, mango puree, garlic puree, bitter paprika puree, sugar, salt and allspice, the mixture cooking, acetic acid addition, the product packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2513267C1

Title	Year	Author	Number
"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2512701C1
"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2512098C1
"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2512708C1
"EKZOTIKA" TOMATO SAUCE PREPARATION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2497413C1
"EKZOTIKA" TOMATO SAUCE PREPARATION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2512100C1
"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2514700C1
"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2513409C1
"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2512689C1
"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2512687C1
"EKZOTIKA" TOMATO SAUCE PREPARATION METHOD	2012	Kvasenkov Oleg Ivanovich	RU2514464C1

RU 2 513 267 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-20—Published

2012-12-27—Filed