FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, pork mincing, carrots and bulb onions cutting and sauteing in pork fat, fresh white cabbages chopping and freezing, the listed components mixing with wheat grits, meat-and-bone broth, tomato paste, salt, black hot pepper, allspice and laurel leaf, the produced mixture packing, sealing and sterilisation. During mixing one additionally introduces ground pumpkin seeds extraction cake that is preliminarily poured with meat-and-bone broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: pork - 434.2-546; pork fat - 47.55; wheat grits - 160.1; carrots - 85-87.2; bulb onions - 153.1-155.1; fresh white cabbages - 315.5; pumpkin seeds extraction cake -26.6; tomato paste in conversion to 30% dry substances content - 23.2; salt - 11.7; black hot pepper - 0.08; allspice - 0.14; laurel leaf - 0.08; meat-and-bone broth till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
