FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with tomato puree, banana puree, sugar and salt, the mixture cooking and addition of acetic acid, ginger, cardamom and nutmeg to produce the target product.
EFFECT: method ensures reduction of adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| TOMATO SAUCE PRODUCTION METHOD | 2013 |
|
RU2508863C1 |
| TOMATO SAUCE PREPARATION METHOD | 2012 |
|
RU2487641C1 |
| "EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD | 2012 |
|
RU2514188C1 |
| SAUCE PREPARATION METHOD | 2013 |
|
RU2508862C1 |
| RED SAUCE PRODUCTION METHOD | 2013 |
|
RU2508864C1 |
| RED SAUCE PRODUCTION METHOD | 2013 |
|
RU2508865C1 |
| SAUCE PRODUCTION METHOD | 2013 |
|
RU2508868C1 |
| RED SAUCE PREPARATION METHOD | 2013 |
|
RU2504303C1 |
| TOMATO SAUCE PRODUCTION METHOD | 2013 |
|
RU2498737C1 |
| SAUCE PRODUCTION METHOD | 2013 |
|
RU2507981C1 |
