FIELD: food industry.
SUBSTANCE: mayonnaise is produced of deodorised refined sunflower oil, quail and chicken eggs or their powder, sugar, culinary salt, 80%-acetic acid, an essential mustard oil, a mixture of extracts of paprika and rosemary and water at their specified ratio. The culinary salt may be represented by iodised salt.
EFFECT: invention allows to increase storage life without chemical antioxidants usage and impart beneficial and taste properties to mayonnaise.
2 cl, 3 ex, 12 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| MAYONNAISE | 2009 |
|
RU2409988C1 |
| CALCIUM-CONTAINING EMULSION FOOD PRODUCT | 2009 |
|
RU2423056C2 |
| MAYONNAISE | 2006 |
|
RU2292168C1 |
| MAYONNAISE WITH QUAIL EGG | 2007 |
|
RU2325821C1 |
| MAYONNAISE SAUCE | 2018 |
|
RU2694680C1 |
| EMULSION FOOD PRODUCT | 2009 |
|
RU2437579C2 |
| MAYONNAISE | 2005 |
|
RU2322088C2 |
| MAYONNAISE | 2015 |
|
RU2590782C1 |
| EMULSION FOOD PRODUCT | 2009 |
|
RU2423054C2 |
| EMULSION FOOD PRODUCT | 2009 |
|
RU2423055C2 |
