EMULSION FOOD PRODUCT Russian patent published in 2011 - IPC A23L1/24 

FIELD: food industry.

SUBSTANCE: invention refers to fat-and-oil sector of food industry. The emulsion food product contains the following initial components, wt %: refined deodorised rapeseed oil - 5.00-80.00, sugar - 1.5-3.0, culinary salt - 0.8-1.5, 6% fruit vinegar - 2.66-7.33, quilt egg - 0.01-8.0, dry milk - 0.01-3.0, rosemary - extract - 0.002-0.01, "Selexen" biologically active additive - 0.0001, inuline - 0.1-4.0, food additives - 0.005-6.0 and water - balance.

EFFECT: invention enables production of an emulsion food product with enhanced food and biological value due to integrate combination of components with enhanced antioxidant properties, a balanced taste and extended storage life.

3 cl, 1 tbl, 5 ex