METHOD FOR MANUFACTURE OF PRESERVED PRODUCT "MAYONNAISE-DRESSED WOLF-FISH" Russian patent published in 2014 - IPC A23L1/325 A23L3/00 

Abstract RU 2517655 C1

FIELD: food industry.

SUBSTANCE: method involves potatoes, rutabaga, black olives and tomatoes cutting and blanching, carrots blanching and cutting, brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, allspice and laurel leaf, wolf-fish fillet cutting, the wolf-fish, produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: reduction of the manufactured target product adhesion to container walls.

Similar patents RU2517655C1

Title Year Author Number
METHOD FOR PREPARATION OF PRESERVED PRODUCT "MAYONNAISE-DRESSED WOLF-FISH" 2013
  • Kvasenkov Oleg Ivanovich
RU2514366C1
METHOD FOR MANUFACTURE OF PRESERVED PRODUCT "MAYONNAISE-DRESSED WOLF-FISH" 2013
  • Kvasenkov Oleg Ivanovich
RU2514362C1
METHOD FOR PRODUCTION OF PRESERVES "MAYONNAISE-DRESSED WOLF-FISH" 2013
  • Kvasenkov Oleg Ivanovich
RU2515806C1
METHOD FOR MANUFACTURE OF PRESERVED PRODUCT "MAYONNAISE-DRESSED ROCKFISH" 2013
  • Kvasenkov Oleg Ivanovich
RU2510777C1
METHOD FOR MANUFACTURE OF PRESERVED PRODUCT "MAYONNAISE-DRESSED HALIBUT" 2013
  • Kvasenkov Oleg Ivanovich
RU2506858C1
METHOD FOR MANUFACTURE OF PRESERVED PRODUCT "MAYONNAISE-DRESSED WOLF-FISH" 2013
  • Kvasenkov Oleg Ivanovich
RU2514364C1
METHOD FOR PREPARATION OF PRESERVES "MAYONNAISE-DRESSED WOLFFISH" 2013
  • Kvasenkov Oleg Ivanovich
RU2508854C1
METHOD FOR MANUFACTURE OF PRESERVES "MAYONNAISE-DRESSED WOLF-FISH" 2013
  • Kvasenkov Oleg Ivanovich
RU2517654C1
METHOD FOR PREPARATION OF PRESERVED PRODUCT "MAYONNAISE-DRESSED ROCKFISH" 2013
  • Kvasenkov Oleg Ivanovich
RU2508853C1
METHOD FOR MANUFACTURE OF PRESERVED PRODUCT "MAYONNAISE-DRESSED ROCKFISH" 2013
  • Kvasenkov Oleg Ivanovich
RU2508852C1

RU 2 517 655 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-27Published

2013-05-13Filed