FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, cauliflower, paprika, cucumbers and tomatoes cutting and blanching, spring onion and parsley greens cutting and freezing, soya beans cooking till double weight increase, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
