FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes cutting and blanching, horseradishes blanching and grating, spring onion cutting and freezing, fish fillet and brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with acetic acid, sugar and salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
