"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39

Abstract RU 2514710 C1

FIELD: food industry.

SUBSTANCE: ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The product is mixed with tomato puree, mango puree, garlic puree, sugar, salt, cloves and cinnamon. One cooks the mixture and adds acetic acid. Then one performs packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 514 710 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-10—Published

2012-12-27—Filed