"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/33

Abstract RU 2512711 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing with tomato puree, mango puree, garlic puree, sugar, salt, allspice, cloves and cinnamon, the mixture cooking, acetic acid addition, the product packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 512 711 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10—Published

2012-12-27—Filed