FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes and bulb onions cutting and blanching, beet-roots and carrots blanching and cutting, spring onion and greens cutting and freezing, calamary fillet and brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with fermented cabbages and salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
