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2 514 988

(13)

(51)

IPC

G01N33/08(2006-01-01)

(21) (22)

Application

2012129379/13, 2012-07-12

(24)

Start date

2012-07-12

(22)

Actual filing date

2012-07-12

(45)

Published

2014-05-10

(72)

Inventor

Shtele Al'Bert L'VovichFilatov Anatolij Ivanovich

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Agrarnyj Universitet-Mskha Imeni K.A. Timirjazeva" Vpo Rgau-Mskha Imeni K.A. Timirjazeva)

METHOD OF DETERMINING CALORIFIC CAPACITY OF EGGS Russian patent published in 2014 - IPC G01N33/08

Abstract RU 2514988 C2

FIELD: agriculture.

SUBSTANCE: invention relates to the field of agriculture. The method of determining calorific capacity of eggs comprises multiple scanning of empirical data. The scanning is performed on the basis of regression equations of calorific capacity of egg from the egg weight and the ratio of the white and the yolk. The model is formed - the formula presented in the form E_kcal=M×(0.276-0.032×K_w/y)×10 for determining the calorific capacity of eggs. At that E_kcal is the calorific capacity of the egg, M is the mass of the egg, K_w/y is ratio of the white and the yolk, 0.276, 0.032 and 10 are constant coefficients.

EFFECT: reduced complexity of determining the calorific capacity of eggs.

4 tbl, 1 ex

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RU 2 514 988 C2

Authors

Shtele Al'Bert L'Vovich

Filatov Anatolij Ivanovich

Dates

2014-05-10—Published

2012-07-12—Filed