FIELD: food industry.
SUBSTANCE: carrots, parsley roots and bulb onions are cut and sauteed in melted fat. Fresh white cabbages are chopped and frozen. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes the listed components with tomato paste, acetic acid, sugar, salt, black hot pepper and laurel leaf to produce garnish. One performs cooked-and-smoked ham cutting, coating with table mustard and frying in melted fat. The cooked-and-smoked ham, garnish and bone broth are packed. Then one performs sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
