FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes, vegetable marrows and bulb onions cutting and blanching, carrots and beet-roots blanching and cutting, spring onion and greens cutting and freezing, shrimp meat and brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with acetic acid, sugar, salt and black hot pepper, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
