FIELD: food industry.
SUBSTANCE: preserves production method involves potatoes and tomatoes cutting and blanching, lettuce and greens cutting and freezing, fresh green peas freezing, brined cucumbers and shrimp meat cutting, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with tomato paste, acetic acid, sugar, salt, black hot pepper, allspice, cinnamon and nutmeg, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
