METHOD FOR MANUFACTURE OF PRESERVES "STOLICHNY SALAD" Russian patent published in 2014 - IPC A23L3/00 A23L1/315 

Abstract RU 2517353 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, potatoes and dried plums cutting and blanching, chicken eggs boiling, shelling and cutting, lettuce and greens cutting and freezing, brined cucumbers, chicken meat and crab meat cutting, fresh green peas freezing, the listed components mixing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the extraction cake mixing with sour cream, mayonnaise, bone broth, tomato paste, acetic acid, sugar, salt, black hot pepper, allspice, cinnamon and nutmeg to produce a sauce, the produced mixture and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2517353C1

Title Year Author Number
METHOD FOR MANUFACTURE OF PRESERVES "STOLICHNY SALAD" 2013
  • Kvasenkov Oleg Ivanovich
RU2516515C1
METHOD FOR MANUFACTURE OF PRESERVES "STOLICHNY SALAD" 2013
  • Kvasenkov Oleg Ivanovich
RU2517592C1
METHOD FOR MANUFACTURE OF PRESERVES "STOLICHNY SALAD" 2013
  • Kvasenkov Oleg Ivanovich
RU2517528C1
METHOD FOR PRODUCTION OF CANNED SALAD 2006
  • Kvasenkov Oleg Ivanovich
RU2311062C1
METHOD FOR MANUFACTURING CANNED FOOD "SALAD STOLICHNY" 2006
  • Kvasenkov Oleg Ivanovich
RU2312536C1
METHOD FOR MANUFACTURE OF PRESERVES "STOLICHNY SALAD" 2013
  • Kvasenkov Oleg Ivanovich
RU2517333C1
METHOD FOR MANUFACTURE OF PRESERVES "STOLICHNY SALAD" 2013
  • Kvasenkov Oleg Ivanovich
RU2516517C1
METHOD FOR PRODUCTION OF CANNED SALAD 2006
  • Kvasenkov Oleg Ivanovich
RU2306735C1
METHOD FOR MANUFACTURING CANNED FOOD "SALAD STOLICHNY" 2006
  • Kvasenkov Oleg Ivanovich
RU2312535C1
METHOD FOR PRODUCTION OF CANNED SALAD 2006
  • Kvasenkov Oleg Ivanovich
RU2309625C1

RU 2 517 353 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-27Published

2013-06-10Filed