METHOD FOR MANUFACTURE OF PRESERVES "STOLICHNY SALAD" Russian patent published in 2014 - IPC A23L1/526 A23L1/212 A23L1/24 A23L1/315 A23L1/33 

FIELD: food industry.

SUBSTANCE: potatoes and dried plums are cut and blanched. Chicken eggs are boiled, shelled and cut. Lettuce and greens are cut and frozen; chicken meat is cut and fried in melted butter. Brined cucumbers and shrimp meat are cut. Fresh green peas are frozen. Then the listed components are mixed. One performs ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the extraction cake mixing with sour cream, mayonnaise, bone broth, tomato paste, acetic acid, sugar, salt, black hot pepper, allspice, cinnamon and nutmeg to produce a sauce. The produced mixture and the sauce are packed, sealed and sterilised.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.