METHOD FOR MANUFACTURE OF PRESERVES "STOLICHNY SALAD" Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method involves recipe components preparation, potatoes and dried plums cutting and blanching, chicken eggs boiling, shelling and cutting, lettuce and greens cutting and freezing, brined cucumbers, chicken meat and shrimp meat cutting, fresh green peas freezing. The listed components are mixed; ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes the extraction cake with sour cream, mayonnaise, bone broth, tomato paste, acetic acid, sugar, salt, black hot pepper, allspice, cinnamon and nutmeg to produce a sauce. The produced mixture and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.