FIELD: food industry.
SUBSTANCE: method involves preparation of recipe components, cooking, shelling and cutting chicken eggs, potatoes and tomatoes cutting and blanching, carrots blanching and cutting, lettuce and greens cutting and freezing, fresh green peas freezing, whiting fillet, brined cucumbers and pickled mushrooms, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with salt, mixing sour cream and mayonnaise packing, the produced mixtures packing, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
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| METHOD OF PRODUCTION OF PRESERVED FOOD "FISH SALAD" | 2007 |
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