"FISH SALAD" PRESERVES PREPARATION METHOD Russian patent published in 2014 - IPC A23L1/325 A23L3/00 

FIELD: food industry.

SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes, cucumbers and tomatoes cutting and blanching, carrots blanching and cutting, lettuce and greens cutting and freezing, fresh green peas freezing, whiting fillet and brined mushrooms cutting, the listed components mixing with salt, sour cream and mayonnaise mixing, the produced mixtures packing, sealing and sterilisation. In the composition of the whiting fillet and vegetables mixture one additionally uses ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.